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PAELLA
PAELLA
Our Paella is cooked using the traditional, short, round rice from Valencia, Spain. When finished, the rice should be dry, al dente, and not sticky.
Minimum Order for 2 Person Paella
$78 (2 Person Portion)
PAELLA VALENCIANA
The traditional Paella, Chicken, Cooked with Runner Beans, Grilled Artichokes, and Ñora Pepper Sofrito
$78 (2 Person Portion)
$80 (2 Person Portion)
PAELLA DE MARISCOS
Monkfish, Squid, Shrimp, Clams, Mussels, Scallops, Runner Beans and Seafood Stock
$80 (2 Person Portion)
Seafood Black Ink Stock & Served with Garlic Aioli
PAELLA NEGRA
Cuttlefish ink, Octopus, Clams, Shrimp, Green Beans
Seafood Black Ink Stock & Served with Garlic Aioli
$88 (2 Person Portion)
$88 (2 Person Portion)
$68 (2 Person Portion)
PAELLA VEGETARIANA
Broccoli, Grilled Artichokes, Zucchini, Vegetable Medley, Vegetable Stock
$68 (2 Person Portion)
*Soccarat (traditional burnt crust) can be made upon request
*Please allow a minimum of 40 minutes for cooking time
*Our Paella is Gluten-free but Cross Contamination is possible
*20% gratuity will be automatically added to the bill for groups of 6 or more
Raciones
$5
-Pan artisano
Artisan Sourdough Bread from Petit Thuet
$5
$12
-ACEITUNAS
Spanish style marinated olives
$12
$18
-Datiles
Medjool dates wrapped in bacon, stuffed with goat cheese, glazed with a guindilla sherry reduction
$18
$16
— ENSALADA DE LA CASA
Fresh tomatoes, Romaine lettuce and onions in Spanish red wine olive oil vinaigrette
$16
$13
-Croquetas
Rotatating variety of Spanish croquetas
$13
$18
- PATATAS BRAVAS
Fried potatoes with spicy sauce
$18
$38
-PULPO A LA GALLEGA
Galician-style boiled octopus with Paprika, olive oil and sea salt
$38
$22
-CALAMARES FRITOS
Fried calamari rings with garlic aioli
$22
$29
-GAMBAS AL AJILLO
Tiger shrimps, garlic, guindillas, olive oil and sweet sherry wine
$29
Postres
Postres
Desserts are seasonal. Please ask your server for tonight's selection.
