— MENU —
PAELLA
PAELLA
Our Paella is cooked using the traditional, short, round rice from Valencia, Spain. When finished, the rice should be dry, al dente, and not sticky.
Minimum Order for 2 Person Paella
Meat Stock
Paella de Conejo
Rabbit, Wild Boar, Chorizo, Jamon Serrano, Green Beans
Meat Stock
$38 Per Person
$38 Per Person
Meat & Seafood Stock.
PAELLA VALENCIANA
Chicken, Jamon Serrano, Squid, Shrimp, Mussels, Green Beans
Meat & Seafood Stock.
$36 Per Person
$36 Per Person
Seafood Stock
PAELLA DE MARISCOS
Monkfish, Squid, Shrimp, Clams, Mussels, Scallops, Green Beans
Seafood Stock
$39 Per Person
$39 Per Person
Seafood Black Ink Stock & Served with Garlic Aioli
PAELLA NEGRA
Cuttlefish ink, Octopus, Clams, Langoustines, Shrimp, Green Beans
Seafood Black Ink Stock & Served with Garlic Aioli
$44 Per Person
$44 Per Person
Vegetable Stock
PAELLA VEGETARIANA
Broccoli, Grilled Artichokes, Zucchini, Vegetable Medley
Vegetable Stock
$32 Per Person
$32 Per Person
$200 (Serves 4 People)
48oz Aged Tomahawk Paella
$200 (Serves 4 People)
*20% gratuity will be automatically added to the bill for groups of 6 or more
Raciones
$4
-Pan artisano
Artisan Sourdough Bread from Thuet Bakery
$4
$9
— ACEITUNAS ALINADAS
Spanish style marinated olives
$9
$16
— ENSALADA DE LA CASA
Fresh tomatoes, Romaine lettuce and onions in Spanish red wine olive oil vinaigrette
$16
$35
— PLATO DE JAMON Y MANCHEGO
Platter of cured Serrano ham and Manchego cheese
$35
$20 (with truffle $22)
- TORTILLA ESPANOLA
A la minute Spanish omelet with potatoes, eggs, and onions
$20 (with truffle $22)
$19
- CAZUELA DE MEJILLONES
Fresh mussels cooked in a white wine and shrimp bisque, coupled with a hint of spice
$19
$26
-ALMEJAS EN SALSA
Littleneck clams in a white wine sauce
$26
$24
- PIMIENTOS RELLENOS
Sweet pimientos del piquillo stuffed with beef cheeks
$24
$17
- PATATAS BRAVAS
Fried potatoes with spicy sauce
$17
$26
-Fideuá De Mariscos
Valencian Dish made from noodles, squid, shrimp, clams and muscles
$26
$28
- CREPES DE RABO DE TORO
Oven-baked oxtail crepes in a bechamel sauce and Manchego cheese
$28
$26
- GAMBAS AL AJILLO
Sauteed garlic shrimp in Spanish olive oil and a touch of Manzanilla wine
$26
$18
- Champinones Al Jerez
Oyster Mushrooms pan-seared with sherry wine sauce and garlic
$18
$20
- IBERICO CHORIZO AL JEREZ
Iberico chorizo cooked with Spanish sherry wine
$20
$17
- CROQUETAS
House-made Spanish-style croquettes
$17
$46
- PULPO A LA GALLEGA
Galician-style boiled octopus with olive oil and sea salt
$46
$25
- CALAMARES FRITOS A LA MADRILENA
Deep-fried calamari
$25
$42
- COSTILLAS DE RES BRESEADAS
Braised, bourbon reduced short ribs over mashed potatoes with truffle
$42
$18
- POLLO AL AJILLO
Garlic chicken cooked Spanish-style
$18
$18
- Empanadillas
House-made Spanish-style empanadillas
$18
Postres
— Desserts are Seasonal
Please ask your server for the current offerings
